The Life-Changing Kobe Beef Adventure
I have been avoiding eating animals since my week-long detox adventure in Ananda Marga . It can be tough, but it is manageable. However, managing my choices becomes really difficult when I travel to different place. Kobe is not a place for vegetarian wannabes like me. Wagyu is a type of cattle breed which is predisposed to marbling. Marbling results to this nice fat around the lean meat of the cattle. There are a lot "t rying hard" restaurants nowadays that pass off their Wag yu meat as the real deal. I've read menus that claim they bred wagyu in Laguna and in Cagayan de Oro. Technically, that may be right. But in terms of taste...? I shelled out money for trying some of these local Wagyu stuff but the real deal can be found in Kobe. We travelled to Kobe to try this authentic real genuine Wagyu stuff. We got the 1-Day Hankyu Tourist Pass whic h costs JPY 700. This allows the holder unlimited travel on Hanky u lines connecting Osaka, Kyoto and ...